Catering Menu
Our catering menu is prepared fresh daily, from only the finest ingredients. Our food is for all of the senses with our spectacular presentation, exceptional quality, and extraordinary care by our amazing Tracy’s Kitchen staff.
Ordering is easy - deliveries are on time. Tracy’s Kitchen is perfect for gatherings in your home or weekly office meetings.
Advance notice is requested to ensure availability of your menu selections.
Breakfast & Brunch
Sweet
‘SIN’AMON ROLLS
Half (serves 6) // Whole (serves 12)
Sinfully delicious with maple coffee icing
Ready to served or unbaked options
MAPLE OAT SCONES
24 minis
Completely addictive with maple coffee icing
BANANA BREAD BUNDT CAKE
Topped with a powdered sugar sprinkle
BRIOCHE FRENCH TOAST CASSEROLE
Brioche bread with vanilla and cinnamon
Served with syrup
YOGURT PARFAIT
(serves 12)
Build your own yogurt parfait
Served with granola, vanilla yogurt, and berries
Savory
BREAKFAST CASSEROLE
Whole (serves 6-8)
- Sausage and Egg
- Seasonal veggie
BREAKFAST BURRITOS
Order by the dozen
Eggs, sausage, and potatoes
Served with salsa
BREAKFAST BRUSCHETTA
Deconstructed avocado toast
Hardboiled egg, bacon, and avocado
BREAKFAST QUICHE
(serves 6-8)
- Bacon spinach
- Mushroom spinach
Platters
RAINBOW FRUIT SALAD
Half (serves 10-15) // Whole (serves 20-25)
Strawberries, cantaloupe, pineapple, kiwi, blueberries, and blackberries
Served in a rainbow of beautiful colors
BREAKFAST PLATTER
(serves 36)
Mini maple oat scones, mini banana bread bundt cakes, mini croissants with jelly, hardboiled eggs (12), crispy bacon, and fruit
BRUNCH PLATTER
(serves 36)
Mini maple oat scones, mini croissants with jelly, hardboiled eggs (12), crispy bacon, grilled asparagus, grilled balsamic salmon, and tomato mozzarella salad
Lunch
Sandwiches
Tri Tip Sliders | Filet Mignon Sliders | Chicken Caesar Ciabatta | Chicken Salad Mini Croissant | Veggie Mozzarella Cibatta
Optional additions: Mustard mayo, horseradish mayo, garlic aioli, and chimichurri sauce with parsley
Gluten-free bread available
LUNCH BAG
12 minimum // Max of two sandwich varieties
Includes a sandwich, potato chips, chocolate chip cookie
COMPLETE LUNCH BAG
12 minimum
Includes a sandwich, az chopped salad, potato chips, chocolate chip cookie, plasticware and napkin
SANDWICH PLATTER
12 minimum // Max of two sandwich varieties
SLIDER SANDWICH PLATTER
24 minimum // Select between Tri Tip, Filet Mignon, or Chicken Caesar
Salads
AZ CHOPPED SALAD
Half (serves 9-12) // Whole (serves 18-22)
Corn, tomatoes, pepitos, cheese, couscous, dried cranberries, arugula, basil and Tracy’s vinaigrette
Optional additions: chicken , salmon , grilled shrimp
BALSAMIC STEAK SALAD WITH CREAMY HONEY GORGONZOLA DRESSING
Half (serves 6-8) // Whole (serves 12-15)
With heirloom tomatoes and red onion
CAPRESE SALAD
Half (serves 6-8) // Whole (serves 12-15)
Mixed greens with blistered tomatoes, basil & mozzarella
BUTTERNUT SQUASH SALAD
Half (serves 6-8) // Whole (serves 12-15)
Butternut squash, dried cranberries, arugula, walnuts, parmesan cheese, vinaigrette
ORZO CAPRESE SALAD
Half (serves 6-8) // Whole (serves 12-15)
Tomatoes, cucumber, avocado, green onion, cheese
ZESTY POTATO SALAD
Half (serves 6-8) // Whole (serves 12-15)
Potato, celery, green onion, pickled jalapeños, bacon mayo mustard spread
Platters
RAINBOW FRUIT SALAD
Half (serves 10-15) // Whole (serves 20-25)
Strawberries, cantaloupe, pineapple, kiwi, blueberries, and blackberries
Served in a rainbow of beautiful colors
CHARCUTERIE PLATTER
Half (serves 6-8) // Whole (serves 12-16)
Selection of sliced meats and pate garnished with cornichons and olives served with bread
CHEESE PLATTER
Half (serves 10-15) // Whole (serves 20-25)
Selection of cheeses garnished with seasonal accompaniments, served with crackers
CRUDITE
Half (serves 8-10 , select 1 dip) // Whole (serves 20-25 , select 2 dips)
DESSERT PLATTER
Half (serves 10-15) // Whole (serves 20-25)
Mini chocolate chip cookies, salted caramel brownies, lemon bar bites
Starters
Order by the dozen // Minimum two dozen
TRI-TIP SLIDERS
Sweet roll with thinly sliced tri-tip served with horseradish sauce on the side
BEEF TENDERLOIN (FILET MIGNON) SLIDERS
Sweet roll with sliced tenderloin served with horseradish sauce on the side
CHICKEN CAESAR SLIDERS
Sweet roll with sliced chicken, shredded Parmesan, bacon bits and caesar sauce
GUACAMOLE SHRIMP BITES
Sweet potato round, guacamole, diced marinated shrimp
STEAK BITES
With blue cheese cream
CUCUMBER AHI BITES
With pineapple and avocado
CRISPY CHICKEN TENDER BITES
With caesar or chimichurri dip
GRILLED CHICKEN MINI KABOBS
BLT CROSTINI
Bacon, arugula, and tomatoes with balsamic vinaigrette
WHIPPED RICOTTA CROSTINI
STUFFED MUSHROOM
Sausage, bread crumbs, cheese
JAR CHARCUTERIE
Two cheese slices, three pieces of salmi, olive, grapes, and three crackers. available as a cup charcuterie!
ANTIPASTO SKEWERS
Tomato, mozzarella ball, artichoke heart, salami slices, olive
CAPRESE SKEWERS
Two tomatoes, basil, and a mozzarella ball with balsamic vinaigrette
CANTALOUPE MOZZARELLA SKEWERS
With balsamic glaze
GARLIC SHRIMP SKEWER
Two medium shrimp
GRILLED SHRIMP COCKTAIL CUPS
AZ CHOPPED SALAD CUPS
9oz cup with 1/2 cup chopped salad
CAPRESE ORZO SALAD CUPS
9oz cup with 1/2 cup of salad
JALAPEÑO POPPERS
With cream cheese, honey, and bacon
CHICKEN MARSALA MEATBALLS
CHICKEN PICCATA MEATBALLS
Entrees
Ready to Serve
The following entrees are designed to be served at room temperature and are sent arranged on platters
GRILLED MARINATED CHICKEN BREAST
Italian marinade served with a garnish of thyme (6 minimum)
MARINATED FLANK STEAK
Rosemary mustard marinade with horseradish spread (3lb minimum)
GRILLED MARINATED TRI TIP
Paired with a mustard spread
OVEN ROASTED BEEF TENDERLOIN
(serves 8-10)
With horseradish spread
GRILLED SALMON
Balsamic glaze with tomatoes and balsamic glaze
Require Heating
The following entries require reheating and are packaged in foil containers with easy to follow instructions.
MUSTARD CHICKEN
Sautéed chicken breasts with mustard cream sauce
CHICKEN MILANSE
Tomato fennel sauce
CHICKEN ENCHILADAS
(serves 8)
TRACY’S ITALIAN MEAT LOAF
(serves 4-6)
PASTA BOLOGNAISE
(serves 4-6)
PORK TENDERLOIN
(serves 4-6)
Bacon wrapped with thyme and dijon cream sauce
Family Style Sides
Great for adding a little extra love and reheating the next day
ROASTED SEASONAL VEGITABLES
(serves 6-8)
Hand picked vegetables at the local farmers market.
BRUSSEL SPROUTS
(serves 6-8)
Balsamic glazed toped with bacon
GRILLED ASPARAGUS
(serves 6-8)
Perfectly grilled with a zest of lemon
ROASMARY ROLLS
(serves 6-8)
Incredible hand made rolls
SCALLOPED POTATOS
(serves 6-8)
Creamy herb potatoes sliced to perfection
TWICED BAKED POTATOES
(serves 6-8) // 8 minimum
Creamy goodness taking potatoes to the next level
MAC AND CHEESE
(serves 6-8)
- Original mac
- Bacon mac
- Green chili mac
Soups
Six quart minimum for each soup variety // All soups need reheating
POTATO LEAK
Half (serves 10-15) // Whole (serves 20-25)
BUTTERNUT SQUASH
Half (serves 6-8) // Whole (serves 12-16)
CHICKEN NOODLE
Half (serves 10-15) // Whole (serves 20-25)
WHITE BEAN TURKEY CHILLY
Half (serves 6-8) // Whole (serves 12-16)
ROASTED TOMATO BASIL
Half (serves 10-15) // Whole (serves 20-25)
Desert
Platters available upon request for an additional charge
Cookies by the Dozen
CHOCOLATE CHIP
Regular // Mini
OATMEAL RASIN PECAN
Regular // Mini
RANGER CORNFLAKE COCONUT
Regular // Mini
Whole Cakes
CHEESECAKE
(serves 14-16)
CHOCOLATE KAHULA CAKE
(serves 20)
BREAD PUDDING
(serves 10)
Individual Deserts
STRAWBERRY SHORTCAKE CUPS
Biscuits layered with fresh strawberries and cream
SALTED CARMEL BROWNIES
(serves 24)
Brownies topped with gooey caramel and sea salt
LEMON BARS
(serves 12)
A refreshingly sweet lemon bar
BISCOTTI
Pistachio cranberry biscotti
Kids Menu
KIDS’ CRUDITE
(serves 12-15)
MAC AND CHEESE
(serves 6-8)
CHICKEN TENDERS
Two dozen minimum
Breaded with gold fish
KID’S SANDWICHES
10 minimum
On white bread, cut into triangles without crust
- Peanut butter and jelly
- Turkey breast and cheese
- Ham and Cheese
MINI CHOCOLATE CHIP COOKIES
One dozen minimum
